Kashmir Food Guide 2026: From Wazwan to Street Food

Kashmir is not just a treat for the eyes, but also for the stomach. The cuisine here is rich, aromatic, and steeped in tradition. Whether you are a meat lover or a vegetarian, here is your ultimate guide on what to eat in Kashmir.

1. Wazwan (The Royal Feast)

Wazwan is a multi-course meal (traditionally 36 courses) prepared by special chefs called Wazas . It is the pride of Kashmiri Muslim culture.

• Rist (Rista): Soft, spongy meatballs in vivid red gravy.
• Rogan Josh: Lamb cooked with Kashmiri red chilies and yogurt.
• Gushtaba: The "King of Dishes" - velvety meatball in white yogurt gravy, served at the end.
• Tabak Maaz: Fried lamb ribs that are crispy on the outside and soft inside.

2. Street Food (Tujji & More)

Kashmir's street food culture is vibrant, especially in the evenings around Dal Lake.

• Tujji (Barbeque): Marinated mutton or beef skewers grilled over coals. Served with distinct chutneys and traditional bread (Lavasa).
• Nader Monje: Lotus stem fritters fried in batter. A rainy day favorite.
• Masala Tchot: A spicy wrap filled with chickpeas and radish chutney.

3. Beverages

• Kahwa: Green tea infused with saffron, cardamom, and cinnamon, garnished with almonds and walnuts.
• Noon Chai (Pink Tea): Salty tea made with milk and bicarbonate of soda. It's an acquired taste but a staple breakfast item with local breads like Bakirkhani .

Where to Eat Authentic Food?

• Mughal Darbar / Ahdoos (Srinagar): For the best Wazwan experience in a restaurant setting.
• Makai Point (Dal Lake): For roasted corn and views.
• Khayam Chowk: The "Barbeque Street" of Srinagar for Tujji lovers.
• Krishna Dhaba: For exclusive pure vegetarian Kashmiri dishes (Rajma Chawal is famous here).